Scroll down to read through Stu’s Smokin’ Barbeque menu options – note: all our food products are made of the freshest ingredients, no tinned produce used.
Sample Buffet Menu 1
COMPLIMENTARY TO START
Platters of corn chips ŵ salsa dip
STU’S SMOKIN BARBEQUE MEATS
Double Smoked Ham on the Bone
ŵ rum hog baste, served ŵ a selection of fruit mustards
Kiwi Venison Sausages
ŵ sautéed onions, capsicums– HOT OFF THE PLATE
Top Loin of Beef
ŵ our special Yucatan seasoning, served medium & hand carved by our Pitmaster
Selection of sauces & chutneys to accompany your smoked meats!!!
ACCOMPANIED WITH
‘Stu’s Traditional Coleslaw’
ŵ tangy apple & roasted red onion, peach dressing
Chilled Iceberg Refresher Salad
ŵ cucumber, fresh mint, feta cheese & natural yogurt dressing
Summer Choice Salad
ŵ kumara, spring onions, cherry tomatoes & garlic aioli
Basket selection of freshly cut French breads &flavoured butters
FOLLOWED BY
Fresh Fruit Salad
Hand cut selection of seasonal market fruits served ŵ passionfruit cream
Individual Meringue Nests
ŵ passion fruit cream & chocolate shards
Sample Buffet Menu 2
COMPLIMENTARY TO START
Platters of Corn Chips ŵ salsa dip
STU’S SMOKIN BARBEQUE MEATS
Torn Shoulder of Lamb
ŵ parsley, mint, cumin rub, slow charcoal roasted – served ŵ pomegranate relish
Butterflied Buts of Beef
ŵ our own mild smoked rub, mopped ŵ black jack sauce, carved by our Pitmaster & served ŵ jealousy
Indiana Rolled Chicken Thighs
ŵ all the flavours from southern India
served ŵ mango and lime dressing on a bed of crunchy cos lettuce
Selection of sauces & chutneys to accompany your BBQ meats
ACCOMPANIED WITH
Little Ripper Salad
ŵ dried tomatoes, cucumber, beans, pickled peppers & carrot
Thai Pumpkin Salad
ŵ tomato, fresh corriander, penne pasta, Thai peanut dressing & wonton crisps
‘Stu’s Traditional Coleslaw’
ŵ tangy apple & roasted red onion, peach dressing
Wilted Spinach, Tomato Rice Salad
ŵ biriyani rice, tomato ,coriander, charred peppers & toasted seeds
American Potato Salad
golden potatoes ŵ sticky onion & hot dog mustard dressing
Basket selection of freshly cut French breads & flavoured butters
FOLLOWED BY
Fresh Fruit Salad
Hand cut selection of seasonal market fruits served ŵ passion fruit cream
Cherry and Pear Streusel
ŵ fresh cream
Sample Buffet Menu 3
COMPLIMENTARY TO START
Platters of corn chips ŵ salsa dip
STU’S SMOKIN BARBEQUE MEATS
Merquen Chicken Breast
ŵ Chilean spice rub, mopped ŵ cranberry, plum & honey
Scotch Fillet Free style
Chef will prepare, and cook up some magic ŵ this one !!!!
24 hr Pork Belly
Marinated for 24 hours in a China town rub, mopped ŵ sour apple & soy sauce honey carved & served by our Pitmaster
Selection of sauces & chutneys for your BBQ meats
ACCOMPANIED WITH
Green Summer Salad
Packed ŵ seasonal market delights & a fresh mint dressing
Sechuan Noodle Salad
ŵ green onion, baby spinach, mung beans,& mild fresh chilli
Gourmet Roasted Potatoes
Drizzled ŵ rosemary, garlic & olive oil
Roasted Swiss Brown Mushrooms
ŵ balsamic honey glaze
Neapolitan Salad
ŵ cabanossi, olives, & shell pasta ŵ a tomato vinaigrette & shaved parmesan
Selection of cut fresh Euro breads ŵ hummus and pesto
FOLLOWED BY
Fresh Fruit Platter
Hand cut selection of seasonal market fruits
Kiwi Pavlova Sandwich
ŵ kiwifruit, berries & cream
Sample Buffet Menu 4
COMPLIMENTARY TO START
Platters of corn chips ŵ salsa dip
STU’S SMOKIN BARBEQUE MEATS
Brazilian Spiced Butterflied Lamb
ŵ deli spice of paprika, rock salt, garlic & apple, mint salsa
Beef Tri-Tips
ŵ our homemade dry pepper rub, mopped ŵ tomato & black doris plum
Pork Loin
ŵ cinnamon, star anise & manuka honey ŵ an orange mop
Selection of sauces & chutneys to accompany your BBQ meats
ACCOMPANIED WITH
Simple Caesar Salad Bites
Baby cos tossed ŵ parmesan, garlic croutons & our own famous dressing
(no anchovies guaranteed)
Traditional Stu’s Coleslaw
ŵ tangy apple & hazelnut dressing
Tailgate Stir-fry
Stir-fry of crispy vegetables ŵ soy, ginger, sesame, ginger & locust bean
Warm Garlic Potato White Bean Salad
ŵ sour cream, green onion & cherry tomato
Sweet Pumpkin Salad
penne pasta tossed ŵ roast pumpkin, fresh basil & feta cheese dressing & crisp croutons
Selection of cut fresh Euro breads ŵ hummus and pesto
FOLLOWED BY
Fresh Fruit Salad
Hand cut selection of seasonal market fruits
Black Forest Trifle
Chocolate sauce to drizzle
Sample Buffet Menu 5
COMPLIMENTARY TO START
Platters of corn chips ŵ salsa dip
& baby brats sausages ŵ mustard cream to dip
STU’S SMOKIN BARBEQUE MEATS AND FISH
Whole Akaroa Salmon on Planks
ŵ Champagne rhubarb, cane sugar & ginger, served ŵ caramelised lemon
Lamb Shoulder Cutlets
ŵ Greek seasoning, mopped ŵ cinnamon, fennel & orange
served ŵ a mild chimi churri sauce
Firehouse Chicken Breast
ŵ firehouse seasoning (smoke paprika, cumin, cayenne & fresh coriander) & mopped ŵ apple, tamarind & cranberry
Selection of sauces & chutneys to accompany your smoked fish & meats
ACCOMPANIED WITH
Tweaked Tricolour Salad
Penne pasta, mozzarella, sundried tomatoes ŵ basil dressing
Mexican Street Salad
ŵ cucumber, carrot, corn, avocado & tomato ŵ a pecan honey dressing
Chipped Potatoes
ŵ crispy bacon, avocado, Spanish onion, dill mayonnaise
Citrus Pumpkin Salad
ŵ pepitas, mint, pumpkin & Greek yoghurt
Tailgate Onions & Mushrooms
Just as they are!!!!
Selection of fresh artisan breads ŵ butter, cream cheese & pesto
FOLLOWED BY
Fresh Fruit Salad
Hand cut selection of seasonal market fruits - All fresh guaranteed
Summer Berry Pudding
ŵ fresh cream & berry coulis
Sample Buffet Menu 6
Complimentary Platters to Start
Parmesan crusted Turkish bread, served ŵ a selection of dipping sauces
& baby brats sausages ŵ mustard cream to dip
STU’S SMOKIN BARBEQUE MEATS
Manuka Smoked Salmon Fillets
Rubbed ŵ chopped dill & vanilla sugar, finished ŵ herb crème fraische
Persian Crusted Chicken
Mopped ŵ pomegranate, sumac, coriander & black sesame served ŵ a cacik sauce
Somerset Pork Sirloin
Tender pork sirloin rubbed ŵ spiced apple & an orange glaze
Sichuan Scotch Fillet of Beef
Ŵ are own pepper rub, mopped ŵ tomato & Kikkoman soy
Selection of sauces & chutneys for your smoked fish & meats
ACCOMPANIED WITH
Gourmet BBQ’D Potatoes
Tossed on the hot plate ŵ olive oil, garlic & rock salt, served ŵ avocado aioli
Smoked Field Mushroom Salad
ŵ a balsamic marinade, baby spinach, blue cheese & toasted pecans
Red Thai Noodle Salad
ŵ cashews nuts, fresh coriander & lime chipotle dressing
Souvlaki Salad
smashed chick peas, lettuce, carrot ,tomato, flat bread & tahini dressing
Garden Green Salad
ŵ summer fresh market delights
Selection of warm garlic bread, tomato & cheese cobs
FOLLOWED BY
Fresh Fruit Salad
Hand cut selection of seasonal market fruits
Chocolate Bread & Butter Pudding
ŵ fresh cream & chocolate sauce to drizzle