Sample Buffet Menu’s

MENU 1 – WEDDING

 

Main

Double Smoked Glazed Ham ŵ a rum hog baste

Merquen Chicken Thigh mopped ŵ cranberry, plum and honey

Beef Sirloin beef sirloin ŵ our own mild smoked rub, mopped ŵ black jack sauce

Accompanied by cranberry sauce, whole grain mustard, horseradish cream and Stu’s bbq sauce

 

Accompanied by

Asian Coleslaw fresh crunchy vegetables, sprouts & lentils bound in a soy, miso & ginger dressing ŵ mint & coriander

Tex Mex Salad chilli beans, tomatoes, red onion, peppers, cucumber & corn w a creole dressing

American Potato Salad dressed ŵ mustard mayonnaise and caramelised onions
Mixed Green Salad selected lettuce leaves w cucumber, tomatoes & seasonal vegetables ŵ a herb dressing

Basket selection of freshly cut artisan breads & butter

 

Dessert

Your Wedding Cake ŵ vanilla cream and a berry compote

Fresh Sliced Fruit hand cut selection of seasonal market fruits

 

 

MENU 2 – CORPORATE

 

Main

Brazilian Spiced Lamb Leg rubbed in paprika, rock salt and mopped ŵ garlic, apple and mint

Jerk Chicken Thighs rubbed ŵ a traditional jerk seasoning and mopped ŵ dark rum and pineapple

24hour Pork Belly marinated for 24 hours in a China town rub, mopped ŵ sour apple, soy and honey

Accompanied by tzatziki, mango and pineapple chutney, and Stu’s bbq sauce

 

Accompanied by

Potato Wedge Salad dressed ŵ avocado aioli and topped ŵ crispy bacon lardons

Antipasto Salad sliced chorizo, artichokes, olives, sundried tomatoes, peppers & feta

New York Chopped Salad mixed peppers, asparagus, olives, eggs, cucumber, radish, avocado & cherry tomatoes served over lettuce leaves ŵ our herb ranch dressing

Roasted Kumara Salad w baby spinach, spring onions & cherry tomatoes in a garlic & horipito aioli

Rice Noodle Salad rice stick noodles ŵ baby spinach & sprouts tossed in a honey ginger dressing ŵ a hint of chilli & coriander

Basket selection of freshly cut artisan breads & butter

 

Dessert

Fresh Fruit Salad hand cut selection of seasonal market fruits

Lemon Trifle layers of vanilla sponge, lemon curd and Italian meringue

 

 

MENU 3 – CORPORATE

 

Main

Whole Akaroa Salmon on Planks ŵ a lemon, lime & tequila marinade

Manuka Honey Pork Loin ŵ cinnamon, star anise ŵ an orange mop

Scotch Fillet beef fillet ŵ our own mild smoked rub, mopped ŵ black jack sauce

Indiana Rolled Chicken Thighs ŵ all the flavours from southern States

Accompanied by aioli, plum chutney, horseradish and Stu’s bbq sauce

 

Accompanied by

German Potato Salad with Ham, gherkins & spring onions in a creamy mayo & sour cream dressing

Orzo Pasta Salad w sundried tomatoes, Kalamata olives, red peppers & asparagus bound ŵ basil pesto & finished ŵ parmesan
Caesar Salad cos lettuce tossed ŵ parmesan, bacon, egg, garlic croutons and our own famous dressing

Asian Coleslaw fresh crunchy vegetables, sprouts & lentils bound in a soy, miso & ginger dressing ŵ mint & coriander

Tex Mex Salad chilli beans, tomatoes, red onion, peppers, cucumber & corn w a creole dressing

Basket selection of freshly cut artisan breads & butter

 

Dessert

Chocolate Trifle layered sponge, berry compote, chocolate ganache, whipped cream and shaved chocolate

Fresh Fruit Salad hand cut selection of seasonal market fruits
Trio of Eclair Bombs filled ŵ flavoured custards