Sample Canapes

COLD CANAPES

Petite sandwiches filled ŵ cucumber, feta & Himalayan pink salt (V)

Filo Tart ŵ roasted pumpkin, feta & caramelized onion (V)

Tomato & chili gazpacho (V)(GF)(DF)

Salmon on potato cake ŵ crème fraiche & thyme (GF)

Shrimp & mango salad on a spoon (GF)

Thai Fish Cake topped ŵ a prawn & cucumber salad (GF)(DF)

Scallops on Rye ŵ fennel & lemon oil

Salmon bruschetta ŵ avocado & tomato salsa

Sesame crusted tuna on a spoon, ŵ mango & coriander salsa (GF)

Shrimp cocktail – tomato, lettuce, celery & 1000 island dressing (GF)

Chicken & cilantro salad in a wonton cup

Chicken bruschetta topped ŵ peach chutney

Shredded duck & pickled vegetable salad on a spoon (GF)

Chicken liver parfait on crostini ŵ micro herbs

Petite sandwiches filled ŵ chicken, cream cheese & pistachio

Deconstructed beef wellington topped ŵ mushroom & Béarnaise

Five spice duck ŵ pickled veg, on a spoon (GF)

Rare venison, on a potato & herb rosti, ŵ plum chutney (DF)

Pink lamb on parmesan shortbread ŵ sticky onions

Mini Yorkshire puddings filled ŵ beef, watercress & horseradish

Steak tartare ŵ capers, cornichon, mustard & egg on a croute

Mexican Salsa Filo cup (V)

Akaroa Salmon salt & sugar cured salmon served on a spoon w tomato jelly, capers red onion & dill oil

Southland Venison served on a Kumara Hash Cake w caramelised Pear & Blue Cheese

Bluff Oysters served w Manuka honey & Aged Balsamic dressing on a spoon

Crayfish served in a spoon ŵ pickled lemon & avocado mousse

 

HOT CANAPES

Parmesan pastry topped ŵ sundried tomato & basil cream (V)

Truffled mushroom & parmesan arancini (V)

Green pea risotto cake ŵ saffron aioli (V)

Pear & walnut pizetta ŵ Kikorangi Blue & Roquette (V)

Whitebait fritter on white bread rounds ŵ Roquette & lemon mayo

Thai chicken & peanut balls ŵ sweet chili to dip (GF)

Chicken, cranberry & brie tartlets

Tandoori chicken pizetta ŵ spring onion & yoghurt

Chicken lollipop ŵ fried onions & a bbq sauce to dip

Scallop wrapped in pancetta ŵ sauce romesco

Panko prawns ŵ a miso mayo

Braised beef & mushroom pizetta

Sundried tomato & mozzarella arancini

Chorizo, sundried tomato & mozzarella pizetta

Chicken, tomato & spinach mini quiche

Devils on horseback (GF)

Lamb skewer ŵ  garlic, mint & cumin (GF)

Lamb kofta ŵ tzatziki to dip

Char-sui pork belly ŵ pineapple relish, on a spoon (GF)

Tempera blue cod wrapped in nori ŵ a sesame & miso mayo

Mini sausage nibblers ŵ a BBQ sauce

Pulled Pork Croquet ŵ a chipotle sauce

Mini open venison burger ŵ a recurrent onion jam

Mini Cornish pasty ŵ a tomato relish

Mini scotched quail egg

Mini vol au vent ŵ chicken & mushroom or salmon, caper & fennel

Mini vol au vent ŵ a creamy 3 mushroom filling

 

SLIDERS

Pulled pork ŵ apple & fennel slaw Slider

Beef brisket ŵ bbq sauce Slider

Chicken ŵ baby spinach & a cilantro mayo Slider

Bean Pattie ŵ beetroot & horopito relish Slider

Salmon ŵ wasabi slaw Slider

Beef ŵ Roquette & a blue cheese mayo Slider

 

BOWL FOOD

Spanish pork belly slow roasted w mashed potato w a cannellini bean & chorizo ragout

Aromatic lamb tagine w quinoa, currants, beetroot & sumac

Mini lamb roast w sticky root vegetables, pan gravy & mint

Spiced leg of lamb w rosemary potatoes served in pail w a fork

Canterbury Lamb Cutlet rubbed w Kawakawa, served w Roasted Vine Tomato, Green Beans, Potato Rosti & pinot noir glaze

Beef Bourguignon – bacon lardons, mushroom & onions in red wine sauce w gourmet potatoes

Roasted beef loin w potato gratin, green beans & merlot jus

Noodle box w Thai spiced beef tossed through sprouts & rice noodles

Thai red beef curry w aromatic rice, Thai basil & Kaffir lime

Snapper pie w chardonnay, basil & a Roma tomato salsa

Chilled Pacific fish kokoda w lime juice & coconut cream

Seared salmon w potato & dill salad & salsa Verde

Baked blue cod w saffron potatoes & creamed spinach

Pan seared prawns w cos lettuce, garlic aioli & focaccia croutes

Tempura blue cod wrapped in nori ŵ a sesame & miso mayo

Tuna nicoise ŵ potatoes, green beans, olives & egg

Marlborough Medley – Blue Cod, Scallops & Crayfish over Lemon & Fennel risotto w a Saffron Emulsion

Fish goujons ‘n’ spiced wedges served in pails w tartare & lemon

Ratatouille Nicoise- Provencale stewed vegetables

Falafel ŵ tabouli salad, garlic pita crisps & tzatziki

Pesto & four cheese ravioli pasta w Sicilian vegetables topped w Parmigiano reggiano (V)

Jerk spiced chicken thighs w rice pilaf, peas & spring onions

Chicken pasanda w cashew nuts, coconut rice & a poppadom

Yucatan chicken skewers w charred zucchini, Limes & Ancho Chilli sauce

Lemon chicken stirfry w cashews served on hokkien noodles in pails

Mini bratwurst on mashed potato w caramelized onions & peppers in jus lie

Venison pie w a pea puree & bacon lardons