Antipasto Platters ŵ Artisan Breads trio of charcuterie meats, chicken liver parfait, marinated mushrooms, Olives, sundried tomatoes, roasted peppers & artichokes , accompanied by Artisan breads and hummus
Pork Rillettes served ŵ a peach & mango chutney and toasted crostini.
Ploughman’s sundried tomatoes, pickled onions, gherkins, plum chutney, pate, salami, creamy brie & Swiss Gruyere ŵ Honey linseed batard & Baguette.
Smoked Akaroa Salmon hot smoked salmon side served ŵ Turkish bread, Olive Oil accompanied by fennel slaw & pickled lemons.
Artisan Breads fresh Ciabatta, Honey Linseed Loaf & crisp Bark accompanied by Basil Pesto, Tapenade & Babaganoush.
Chicken & Pistachio Terrine wrapped in Parma Ham ŵ a fig compote
Prawn Cocktail prawn & mango cocktail w a paprika & coriander aioli served over a chiffonade of iceberg
Scallops marinated in garlic and dill
Chilli & lime prawns,
Salt and pepper squid,
Crayfish & mango salad ŵ a paprika aioli (Crayfish client care)
Steamed mussels & clams ŵ white wine garlic sauce
Served with Crusty Baguette
Oven Baked Angus Sirloin alongside oven baked Yorkshire puddings finished ŵ a horseradish cream, watercress & a cabernet jus
Oven Baked Beef Fillet served beside potato gratin ŵ sweet pea puree & port wine jus
Oven Roasted Beef Fillet served on glazed kumara ŵ baked field mushrooms and a Merlot Jus
Akaroa Salmon oven baked Akaroa salmon, served over buttered pappardelle pasta & fennel slaw finished ŵ saffron Beurre blanc
Herb Baked Salmon salmon baked ŵ lemon & garlic, served ŵ a dill hollandaise sitting beside buttered gourmet potatoes
Whole Salmon on Planks hot smoked salmon cured with a Rhubarb, lime, cane sugar & fresh ginger mop.
Panfried Chicken Breast served ŵ porcini risotto cakes finished ŵ Madeira jus
Chicken Thigh wrapped in Streaky Bacon served on a kumara hash cake ŵ a red pepper salsa
Stuffed Chicken Breasts filled ŵ rice, pinenuts & almonds, served ŵ spinach salad, herbed potatoes & a pan sauce
Chicken Roulade chicken thigh rolled w pesto, spinach & tomato sitting on Mediterranean style vegetables
Garlic Roasted Leg of Lamb roasted lamb leg ŵ thyme & garlic, served beside a Potato Rosti finished ŵ a port jus
Glazed Pork Belly succulent double cooked pork belly finished with a sticky orange glaze and sage roasted potatoes.
Char Sui Pork Belly cantonese style bbq Pork served over Fried Rice & Pac Choy.
Roquette Salad ŵ roasted pears & Fig Vincotto
Asparagus, Broccoli & Green Beans tossed ŵ toasted almonds
Mixed Green Salad ŵ garlic croutons red wine dressing
Cos Salad ŵ parmesan & a lemon aioli
Panache of Seasonal Vegetables ŵ seasoned butter
Roasted Carrots baby carrots roasted ŵ olive oil, garlic & a touch of honey
Roast Beet & Feta Salad mixed greens, tossed ŵ roast beets, shaved red onion, toasted almonds & feta dressed ŵ a raspberry balsamic glaze.
Grilled Asparagus tender grilled asparagus ŵ olive oil & shaved parmesan
Grilled Summer Vegetables grilled zucchini, eggplant & peppers dressed ŵ capers & extra virgin olive oil
Shaved Fennel & Apple Salad shaved fennel, julienned apples, mixed with sprouts, Spanish onion & peppers with a zesty citrus dressing
Herb Roasted Potatoes gourmet potatoes roasted ŵ olive oil, rosemary & garlic
Orzo & Asparagus Salad with sundried tomato & roasted garlic finished ŵ shaved parmesan.
Citrus Scented Israeli Cous Cous ŵ sweet grilled peppers & fresh herbs & shaved almonds.
Mediterranean Ratatouille ŵ courgette, eggplant, tomatoes, peppers & rosemary
Honey Roast Kumara ŵ pine nuts & parsley
Spinach, blue cheese & Pear Salad ŵ toasted walnuts & Italian glaze dressing
Strawberry cream filled profiteroles
Lemon & passion fruit tartlets
Chocolate & cognac truffles
Mini white chocolate cheese cake
Mini lemon cheese cake
Petite berry cheese cake
White chocolate & Cointreau Mousse, served in a shot glass
Petite caramel pecan pies
Kiwifruit cream filled baby profiteroles
Chocolate meringue kisses
Petite cappuccino éclairs
Rich chocolate brownie
Petite lemon meringue tarts
Pistachio nut &chocolate meringues
Trio of cheeses, pear & fig chutney & crostini
Petite dark chocolate tart, with espresso cream
Individual Glasses of:
Strawberry Short Cake
Chocolate & Peanut Cheesecake