Sharing Platters

Antipasto Platters ŵ Artisan Breads trio of charcuterie meats, chicken liver parfait, marinated mushrooms, Olives, sundried tomatoes, roasted peppers & artichokes , accompanied by Artisan breads and hummus

Pork Rillettes served ŵ a peach & mango chutney and toasted crostini.
Ploughman’s sundried tomatoes, pickled onions, gherkins, plum chutney, pate, salami, creamy brie & Swiss Gruyere ŵ Honey linseed batard & Baguette.

Smoked Akaroa Salmon hot smoked salmon side served ŵ Turkish bread, Olive Oil accompanied by fennel slaw & pickled lemons.
Artisan Breads fresh Ciabatta, Honey Linseed Loaf & crisp Bark accompanied by Basil Pesto, Tapenade & Babaganoush.

Chicken & Pistachio Terrine wrapped in Parma Ham ŵ a fig compote

Prawn Cocktail prawn & mango cocktail w a paprika & coriander aioli served over a chiffonade of iceberg

Seafood Platter
Scallops marinated in garlic and dill
Chilli & lime prawns,
Salt and pepper squid,

Crayfish & mango salad ŵ a paprika aioli (Crayfish client care)
Steamed mussels & clams ŵ white wine garlic sauce

Served with Crusty Baguette

Main Options

Oven Baked Angus Sirloin alongside oven baked Yorkshire puddings finished ŵ a horseradish cream, watercress & a cabernet jus 

Oven Baked Beef Fillet served beside potato gratin ŵ sweet pea puree & port wine jus

Oven Roasted Beef Fillet served on glazed kumara ŵ baked field mushrooms and a Merlot Jus

Akaroa Salmon oven baked Akaroa salmon, served over buttered pappardelle pasta & fennel slaw finished ŵ saffron Beurre blanc

Herb Baked Salmon salmon baked ŵ lemon & garlic, served ŵ a dill hollandaise sitting beside buttered gourmet potatoes

Whole Salmon on Planks hot smoked salmon cured with a Rhubarb, lime, cane sugar & fresh ginger mop.

Panfried Chicken Breast served ŵ porcini risotto cakes finished ŵ Madeira jus

Chicken Thigh wrapped in Streaky Bacon served on a kumara hash cake ŵ a red pepper salsa

Stuffed Chicken Breasts filled ŵ rice, pinenuts & almonds, served ŵ spinach salad, herbed potatoes & a pan sauce

Chicken Roulade chicken thigh rolled w pesto, spinach & tomato sitting on Mediterranean style vegetables

Garlic Roasted Leg of Lamb roasted lamb leg ŵ thyme & garlic, served beside a Potato Rosti finished ŵ a port jus

Glazed Pork Belly succulent double cooked pork belly finished with a sticky orange glaze and sage roasted potatoes.

Char Sui Pork Belly cantonese style bbq Pork served over Fried Rice & Pac Choy.


Salad Options

Roquette Salad ŵ roasted pears & Fig Vincotto

Asparagus, Broccoli & Green Beans tossed ŵ toasted almonds

Mixed Green Salad ŵ garlic croutons red wine dressing

Cos Salad ŵ parmesan & a lemon aioli

Panache of Seasonal Vegetables ŵ seasoned butter

Roasted Carrots baby carrots roasted ŵ olive oil, garlic & a touch of honey

Roast Beet & Feta Salad mixed greens, tossed ŵ roast beets, shaved red onion, toasted almonds & feta dressed ŵ a raspberry balsamic glaze.

Grilled Asparagus tender grilled asparagus ŵ olive oil & shaved parmesan

Grilled Summer Vegetables grilled zucchini, eggplant & peppers dressed ŵ capers & extra virgin olive oil

Shaved Fennel & Apple Salad shaved fennel, julienned apples, mixed with sprouts, Spanish onion & peppers with a zesty citrus dressing

Herb Roasted Potatoes gourmet potatoes roasted ŵ olive oil, rosemary & garlic

Orzo & Asparagus Salad with sundried tomato & roasted garlic finished ŵ shaved parmesan.

Citrus Scented Israeli Cous Cous ŵ sweet grilled peppers & fresh herbs & shaved almonds.

Mediterranean Ratatouille ŵ courgette, eggplant, tomatoes, peppers & rosemary

Honey Roast Kumara ŵ pine nuts & parsley

Spinach, blue cheese & Pear Salad ŵ toasted walnuts & Italian glaze dressing

Dessert Options

Strawberry cream filled profiteroles

Lemon & passion fruit tartlets

Chocolate & cognac truffles

Mini white chocolate cheese cake

Mini lemon cheese cake

Petite berry cheese cake

White chocolate & Cointreau Mousse, served in a shot glass

Petite caramel pecan pies

Kiwifruit cream filled baby profiteroles

Chocolate meringue kisses

Petite cappuccino éclairs

Rich chocolate brownie

Coconut ice

Petite lemon meringue tarts

Pistachio nut &chocolate meringues

Trio of cheeses, pear & fig chutney & crostini

Petite dark chocolate tart, with espresso cream


Individual Glasses of:

Eton Mess

Chocolate Mousse

Lemon Trifle

Strawberry Short Cake

Chocolate & Peanut Cheesecake